Engineering Saccharomyces cerevisiae to release 3-mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae gene, STR3, for improvement of wine aroma

Citation

Holt, S, Cordente, A, Williams, S et al 2011, 'Engineering Saccharomyces cerevisiae to release 3-mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae gene, STR3, for improvement of wine aroma', Applied and Environmental Microbiology, vol. 77, no. 11, pp. 3626-3632.

Year

2011

ANU Authors

Fields of Research

  • Structural Biology (Incl. Macromolecular Modelling)
  • Bioinformatics

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