The role of planning and design in advancing a bio-nutrition- sensitive food system

Citation

Dixon, J & Ballantyne-Brodie, E 2015, 'The role of planning and design in advancing a bio-nutrition- sensitive food system', in Hugh Barton, Susan Thompson, Sarah Burgess and Marcus Grant (ed.), The Routledge Handbook of Planning for Health and Well-being, Routledge, Abingdon and New York, pp. 178-194.

Year

2015

Field of Research

  • Public Health And Health Services Not Elsewhere Classified

Updated:  16 June 2019 / Responsible Officer:  Director (Research Services Division) / Page Contact:  Researchers