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The Australian National University

Shrinking the food-print by creating consumer demand for sustainable and healthy eating.

Researchers

  • Professor Sharon Friel (Primary Investigator)
  • Mark Lawrence (Secondary Investigator)
  • David Pearson (Secondary Investigator)

Grant status

Completed-Pending Reports

Grant start date

01/06/2013

Grant funding

  • 2013: $125,824 from ARC - Australian Research Council
  • 2014: $94,000 from ARC - Australian Research Council
  • 2015: $87,624 from ARC - Australian Research Council

Updated:  12 December 2017 / Responsible Officer:  Director (Research Services Division) / Page Contact:  Researchers