Provision of the Annual Cost of Foodborne Disease Illness in Australia
Researchers
- Professor Kathryn Glass (Primary Investigator)
- Dr Siobhan Bourke (Secondary Investigator)
- Miss Danielle Cribb (Secondary Investigator)
- Professor Martyn Kirk (Secondary Investigator)
- Professor Emily Lancsar (Secondary Investigator)
- Dr Angus McLure (Secondary Investigator)
Grant status
CompletedGrant start date
09/03/2021Grant funding
- 2021: $163,392 from Food Standards Australia New Zealand
